www.ManjulasKitchen.com Chola Tikki Recipe by Manjula Ingredients 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry For Garnish: ΒΌ cup yogurt 2 tablespoons hari chutney (cilantro chutney) 2 tablespoons tamarind chutney
September 8, 2010
Chola Tikki Recipe by Manjula, Indian Vegetarian Cooking
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wonderful. thank you.
Comment by danieldevice — September 8, 2010 @ 12:01 pm
aunty g can get some one to taste food after cooking love your videos thanks
Comment by devinder55555 — September 8, 2010 @ 12:10 pm
Great…best thing is these are wheat free….good for wheat or gluten allergic people too. Thanx Auntiji
Comment by dumadum1234 — September 8, 2010 @ 12:48 pm
@iquitmyspace try to mix them with an egg …
Comment by ciphotzo — September 8, 2010 @ 1:29 pm
this was delicious!
Comment by yogalyla — September 8, 2010 @ 2:12 pm
Hello Aunty,
Nice recipe. Can we make tikkis in bulk and refrigerate it and fry before serving?
Thanks!!
Comment by Imjat2002 — September 8, 2010 @ 2:38 pm
Are floury or waxy potatoes best for this, Which kind of potato do you use.
Great videos as always thankyou.
Comment by 5043ellis — September 8, 2010 @ 2:38 pm
wonderful recipe, we are new vegetarians and this has all the ingredients we love. thankyou .
Comment by kithrakat — September 8, 2010 @ 3:19 pm
great
Comment by balgurjit82 — September 8, 2010 @ 3:59 pm
looks delicious
Comment by thepat30 — September 8, 2010 @ 4:51 pm
I Made these as an appetizer last night. They were delicious and not that difficult to make. Thank you. I have enjoyed all your recipes, especially the aloo gobi.
Comment by kasoi1 — September 8, 2010 @ 5:20 pm
Can’t wait to try that (without the yoghurt) – they look delicious!
Comment by helen4morrissey — September 8, 2010 @ 5:54 pm
Just made these for dinner. Tasted really great! I added a bit of tumeric for color and a bit of garam masala spice. I loved them with the yogurt and chutney, Yummm
Comment by tytymisterme — September 8, 2010 @ 6:03 pm
I just made these – tasted lovely – did not have green chilli so used chopped sweet red chilli, and did not have fresh ginger so used teaspoon ground ginger. I think I made the patties too big as they broke up a little bit. Next time will make smaller patties and use more oil for frying.
Comment by LaydeeMarmalardy — September 8, 2010 @ 6:56 pm
I think most restaurants deep fry these. Is that okay or will they fall apart?
Comment by deadbeatdad — September 8, 2010 @ 7:08 pm
Thank you Manjula Aunty. Very nice recipe, I am going to try it out.
Your recipes are very good.
Comment by test123testpl — September 8, 2010 @ 7:36 pm
I tried your Chola Tikki, it turned out great, I also tried another method using the same recipe, I took the large reed end of fresh leeks and stuffed the chola tikki mixture into the leeks I then baked them in the oven, we ate 14 between 4 of us and a friend dropped by and finished off the remaining two, both ways were so delicious. Thank you for the video.
Comment by MrVisions — September 8, 2010 @ 8:09 pm
I second that. Producers of asian TV channels should be made aware of this channel.
Comment by Mirpuria — September 8, 2010 @ 8:13 pm
manjula you should own your own tv cooking show! i know lots of people will love you as much as youtube love you.
Comment by faithoffaith — September 8, 2010 @ 8:26 pm
Keep the boiled potatoes in the fridge for a while
Comment by pjaiman — September 8, 2010 @ 9:03 pm
yes, I made them and they were very stable. I put the boiled potatoes in fridge before I made the tikki. This makes them stable
Comment by pjaiman — September 8, 2010 @ 9:18 pm
I made the tikki and it came out very nice. Thanks for posting it
Comment by pjaiman — September 8, 2010 @ 10:11 pm
no dey wont break….
Comment by dvsjattboy — September 8, 2010 @ 10:29 pm
your recipe is easy to follow and delicious thank you
love TIBET
Comment by lagostagoa — September 8, 2010 @ 11:09 pm
Thank you, Manjula. The Tikkis look very delicious, and I will definitely need to try this recipe soon.
Comment by mikebee02 — September 8, 2010 @ 11:16 pm